Feeding gestating sows
Optimum fertility rates are achieved during gestation, through balanced feeding and careful attention to the sows’ nutrient requirements for maintenance, foetal development and udder growth. The main goals during gestation are to ensure successful embryo implantation and litter development, to restore the sows’ body condition from a previous farrowing and all in all getting the sow fit for coming farrowing.
- Successful conception and implantation
- Optimum uterine and maternal growth
- Achieving ideal body condition for the lactation period
Body condition & Weight
Well-conditioned sows will usually lose 6-9% of their body weight during lactation. At service and early gestation, it is crucial to focus on the re-establishment body condition and ensure positive energy balance for successful conception and implantation.
During the first four to five reproductive cycles, the sow is still growing why it is not uncommon to see the weight increases around 20 kg on average per cycle, why a part of the supplied energy will need to support both natural body development as well as litter and udder growth. When the sow is full-grown, energy supply shifts to body maintenance as well as litter and udder growth.
Typical weight development for sows.
|Parity No.||At insemination, kg||At farrowing (kg)*|
*not including litter weight
Body condition score
Keeping a focus on ideal body condition throughout the full production cycle will support longevity and lifetime production. In case of a large weight loss in the farrowing unit, focus on compensating as quickly as possible, to increase conception rate and an optimise the number of Non-Productive Days (NPD). The target is to have as many sows as possible in an average body condition with a back-fat thickness of 16-19 mm at farrowing.
* measure back fat the point P2.
Carry out a body condition evaluation for all sows at least four times during the production cycle:
|1)||At the time of mating: This evaluation will pinpoint which feeding curve each sow should follow during gestation.|
|2 + 3)||At pregnancy control and after 70 days of gestation: these evaluations will indicate whether the sows are following the correct feeding curve or if it needs adjustment.|
|4)||Just before farrowing: this evaluation will indicate if the chosen strategy was correct, and decide if extra measurements should be taken to support body condition during lactation.|
Different methods can be used for the evaluation of body condition. Always use a combination of these methods when assessing body condition, never rely on visual evaluation alone.
Visual evaluation – simply look at each sow
Palpation – use your hands to check the body
Measurement of the back-fat thickness.
Feed gestating sows according to their individual needs. If group feeding the sows is the only option available, it is vital to focus on:
- Equality in the groups: sort the sows according to body condition
- Maintain body condition: ensure the groups stay homogeneous
- Keep thin sows apart from the groups: individual pens ideally
The basic nutritional requirements for DanBred sows are described below. The requirements are based on production in a temperate zone, adaption for the relevant climate may be necessary.
|Energy, per kg feed|
|MJ ME/kg feed||12.5|
|MJ NE/kg feed||9.5|
|Danish Feed Units (FU) sow/kg||1.02|
|Relation between MJ ME/MJ NE are depending on feed ingredients|
|Basic nutrients, digestible per kg|
|SID protein. min. g/kg||100|
|Lysine, SID g/kg||4.2|
|Digestible phosphorus g/kg||2.0|
Mineral and vitamin supply should be adequate to ensure optimal litter development and general health. Soluble, as well as insoluble fibres, should be added to maintain gut health.
The full nutrient tables can be found here.
Careful attention to feeding, especially in the first 4 weeks after insemination, will optimise litter size.
|Guideline feed curves for sows during gestation (kg per day)¹|
|Days post mating||Guideline feed allowance based on body condition score and back-fat thickness at mating|
|Skinny ≤ 13 mm||Average 13-15 mm||Fat ≥ 16 mm||Gilts|
|1-28||4.3||2.9||2.4||2.2 – 2.4|
|29-84||3.7||2.4||2.3||2.4 – 2.6|
1 Daily feed allowances are based on a diet with an energy density of 9.5 MJ NE/12.5 MJ ME/1.05 EW with a content of around 4.12g SID lysine per kg feed.
* In general 3,4 kg of feed should be provided until farrowing, and a decrease to 3,0 kg at day 116 should be used only if prevalence of MMA is too high.
In the first 4 weeks after insemination, the feed allowance should be 2.4 to 4.3 kg per day for sows, depending on body condition. Small gilts should be fed around 2.2 kg per day and heavy gilts around 2.4 kg per day. Avoid ad-libitum feeding at this stage as studies have shown that careful attention to feeding, in this first period after insemination, will optimise litter size, due to better implantation and initial embryo growth.
The second stage of gestation (28-84 days) is when it is possible to recover previously lost body condition. The feed allowance should be adjusted based on current body condition.
In the last stages of gestation, the feeding curve must be adjusted to reach the optimum weight at farrowing. For normal and slightly fat sows an increase in feed allowance up to 3.4 kg per day in the last 3-4 weeks of gestation will contribute to better development and growth of the piglets. Sows which are still skinny at this stage should have special focus with a feed allowance just below 4 kg per day.
Just before farrowing, it is recommended to reduce the feed allowance for all sows to physically increase space available in the birth canal. Adjust the energy level, to boost the energy status before the exhausting farrowing.
The environment such as temperature, humidity and inhouse airspeed can influence on feed consumption.
Low indoor temperature increases the energy requirement for sows, which is especially important to remember when feeding lean sows.
The optimal temperature for gestations sows is 20°C. Every 5°C decrease starting from 20°C will require an additional 0.2 kg feed per day.
On the contrary high temperatures reduce feed intake. Maybe it is an advantage to feed during the night as well as adjust the energy content for optimised energy supply and thereby ensure the sow’s ability to adequately recover from farrowing.
The above, emphasizes that an individual assessment of sow condition and subsequent adjustment of the feeding rate is of great importance for achieving the best possible results in the farrowing unit.