The DanBred Finisher Manual is aimed at production enterprises that are growing pigs all the way or some of the way from weaning until slaughter. The manual introduces evidence-based recommendations for best practice management and feeding with the aim to market full value DanBred finishers. The requirements are based on DanBred research and trials focusing on knowledge that will help explore the full genetic potential while securing both economic and sustainable performance.

Our recommendations are based on ongoing trials and results made in association with the Danish Pig Research Centre, SEGES combined with on-farm results obtained by VILOMIX Denmark.

The DanBred Finisher Manual is aimed at production enterprises that are growing pigs all the way or some of the way from weaning until slaughter. The manual introduces evidence-based recommendations for best practice management and feeding with the aim to market full value DanBred finishers. The requirements are based on DanBred research and trials focusing on knowledge that will help explore the full genetic potential while securing both economic and sustainable performance.

Our recommendations are based on ongoing trials and results made in association with the Danish Pig Research Centre, SEGES combined with on-farm results obtained by VILOMIX Denmark.